Crossroad Pub Restaurant Menu
Welcome to Crossroad Pub Restaurant, nestled at 133 Market St, Warren, RI. This vibrant dining spot offers a unique blend of atmosphere and flavor. Customers rave about the diverse menu, featuring everything from tender rack of ribs to impeccable baked shrimp and scallops. With a bar menu that highlights both classic drinks and local Rhode Island favorites, every visit promises to delight.
Many patrons, like Kerri Spellman, applaud the exceptional service, even during busy times like Mother’s Day. The casual yet energetic environment, praised by Jasmin LaCross, creates an inviting space for gatherings. Yes, the café is multifaceted, with themes that make each visit exciting.
Whether enjoying a queen cut prime rib or sipping an Espresso Martini, you will leave satisfied. Don’t miss your chance to visit this culinary gem!
Appetizers
Little Necks
Steamed in garlic and oil or Zuppa
Shrimp Cocktail
with homemade cocktail sauce
Fried Calamari
with hot pepper rings
Southern Fried Wings
with carrots & celery, served plain with honey Dijon mustard
Crunchy Chicken Tenders
with carrots & celery, served plain with honey Dijon mustard
Maryland Lump Crab Cake
Stuffed Quahog
a pub favorite
Onion Rings
Southwestern Egg Rolls
stuffed with spicy chicken, Monterey Jack cheese, black beans, jalapeno peppers, corn, and spinach
Mozzarella Sticks
lightly breaded fresh mozzarella, served with marinara
Mushroom Caps
Stuffed with a seafood stuffing and topped with melted Swiss cheese
Caesar Salads
Crispy Romaine lettuce, fresh grated Parmesan cheese and home made croutons
Buffalo Chicken Salad
Our house garden salad topped with Boneless Buffalo Tenders and Crumbled Blue Cheese
Spinach Salads
served with Hot Bacon Dressing
Chicken Cobb Salad
Grilled chicken on our house garden salad with bacon bits, hardboiled egg, sliced avocado and crumbled blue cheese
New England Quahog Chowder
French Onion Soup
Soup of the Day
Soups and Salads
Specialty Sandwiches
Crossroad Burger
12 lb. chopped sirloin with cheese, lettuce and tomato
Pub Club
Start with bacon then add Turkey, corned beef, Tuna, or chicken salad
Grilled Chicken Croissant
Grilled chicken breast topped with honey Dijon mustard and served on a freshly baked croissant
CAB Steak Sandwich
Certified angus beef with choice of two: American, Swiss or Muenster cheese, sauteed mushrooms or sauteed onions
Lobster Salad
100% fresh lobster meat
Surf and Turf Sandwich
Half of our lobster salad and half of our CAB steak sandwich
New York Style Reuben or Rachel
Corned beef or Pastrami, sauerkraut, Swiss cheese and Thousand Island dressing
Tuna Melt
Solid white tuna, melted muenster cheese, lettuce, and tomato
Hot Turkey Melt
Fresh turkey breast, melted Swiss cheese, bacon, and cranberry sauce
Open Face Turkey Sandwich
served over two slices of toast with cranberry sauce, homemade mashed potatoes, and gravy
Cranberry Walnut Chicken Salad
on your choice of bread
Chicken or Tuna Salad
on your choice of bread
Chicken Marsala
Chicken breast sauteed in Marsala wine with fresh mushrooms
Chicken Parmigiana
Fresh baked cutlet topped with mozzarella cheese and marinara, with penne
Chicken Manhattan
Chicken medallions sauteed with garlic, spinach, finished in a creamy Romano cheese sauce over linguine
Chicken Piccata
Chicken breast sauteed in a lemon, butter and white wine sauce with capers
Chicken and Broccoli Saute
Chicken medallions sauteed with broccoli, garlic, & white wine sauce, tossed with penne and Romano cheese
Chicken Nona
Chicken medallions and Italian sausage sauteed in a garlic and white wine sauce with artichokes and red roasted peppers served over penne
Chicken
Beef and Veal
CAB Black Angus Sirloin
14oz serving. Served a la mama (topped with garlic and oil sauce) - add 1.50
Baby Back Ribs
award winning
Veal Marsala
100% top round Provimi Veal sauteed in marsala wine with fresh mushrooms
Veal Parmigiana
100% top round Provimi Veal baked with mozzarella cheese and marinara
Filet Mignon
served with Bearnaise sauce
Baked Haddock
Fresh Haddock baked with lemon, butter and house crumbs
Spicy Baked Haddock
Fresh haddock baked with chourico, peppersm onions in a zesty red sauce
Baked Stuffed Jumbo Shrimp
Stuffed with a homemade scallop and ritz stuffing
Scallops Saute
in a white wine sauce over linguini
Linguini with White or Red Clam Sauce
Grilled Swordfish
seasoned with lemon-butter or Cajun spices
Grilled Salmon
seasoned with lemon, butter & dill
Baked or Fried Sea Scallops
Fish & Chips
served with pub fries and cole slaw
Fried Whole Belly Clams
served with pub fries and cole slaw
Fried Shrimp Plate
served with pub fries and cole slaw